San Francisco
Restaurants: Italian San Francisco
Gnocchi served with a light tomato sauce, garlic,arugula and Parmigiano shaves
Price: 24.00
A traditional Neapolitan seafood pasta. Giant tubed pasta with clams and spicy tomato and white wine sauce.(Contains shellfish).
Price: 27.00
Squash blossoms fritters filled with mozzarella served with spicy piquillo sauce.
Price: 16.50
Fried smoked mozzarella coated with crispy panko crumbs, balsamic glaze & romaine salad.
Price: 15.00
Clams sautéed in olive oil, garlic, hot pepper, white wine, topped with fresh parsley.
Price: 16.00
Raw thin sliced beef eye round with capers, shaved parmigiano, extra virgin olive oil topped with fresh parsley & lemon.
Baked radicchio & pear wrapped in prosciutto, topped with arugula & goat cheese.
Price: 19.00
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil & orange zest.
Price: 11.00
Organic wild arugula with fennel, shaved Parmigiano & lemon vinaigrette.
Price: 12.00
Served over arugula with cherry tomatoes.
Roasted beet with ricotta, crispy apple, watermelon radish mint & goat cheese.
Fresh mozzarella, tomato, basil, extra virgin olive oil.
Price: 14.00
Herbed salmon with lemon sauce, fingerling potatoes & seasonal vegetables.
Price: 30.00
Pan seared skirt steak cutlets with caramelized shallots & butternut squash.
Price: 34.00
Skewers with prawns wrapped in basil and pancetta, shallots, zucchini, yellow and red peppers, and served with steamed potatoes.
Price: 29.00
Grilled eggplant with cherry tomatoes & balsamic glaze.
Price: 10.00
Sautéed three mushrooms with garlic, pepperoncino & fresh chopped parsley.
Brussel sprouts with pancetta and lemon zest.
San Marzano tomato sauce, Gaeta olives, capers, fresh basil, extra virgin olive oil.
Price: 21.00
Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella & a touch of pesto.
Price: 24.50
Hand made fettuccine with classic bolognese sauce, topped with ricotta & fresh basil.
Large tubed pasta with a 5 hour beef and pork tomato stew.
Price: 26.00
Homemade, filled with prosciutto & ricotta, in a creamy saffron sauce, zucchini & pancetta.
Fresh clams & cherry tomatoes in a slightly spicy white wine sauce.
Handmade pappardelle with smoked salmon, prawns and zucchini in a light cream sauce.
Mushrooms, gorgonzola, and walnuts in a light cream sauce
Saffron Risotto with clams, mussels, prawns and calamari with a hint of lemon
Home made with classic bolognese sauce, ricotta, and mozzarella.
Fluffy and smooth belgian chocolate with espresso and toasted walnuts
Milk custard with mango and raspberry sauce
home made with mascarpone, espresso, Sambuca
Crispy cannolo filled with ricotta, pistachio and orange
1-liter bottle of Pellegrino, offering a refreshing and carbonated mineral water experience, sourced from Italy
Price: 7.50
Selection includes San Pellegrino in 1.0 ltr bottles, Lemon, and Orange sodas
Price: 5.00
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