Steak Houses San Francisco

ABSteak by Chef Akira Back

Steak Houses San Francisco

Address
124 Ellis St.
Place
San Francisco, CA   94102 
Landline
(415) 421-9014
E-Mail
[email protected]
Website
absteaksf.com
Reservations
www.opentable.com
Menu
www.opentable.com

Description

Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.

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Opening hours

  • *OYSTERS

    chojang | granny apple salsa | lime

  • CHARRED ROMAINE SALAD

    baby romaine | sesame vinaigrette | ginger scallion oil | toasted almonds | Feta cheese | garlic chips

    Price: 14.00

  • *AB WAGYU PIZZA

    thinly sliced raw Australian wagyu | crispy tortilla | ponzu aioli | green olive | white truffle oil

    Price: 22.00

  • *YUKKEA : KOREAN BEEF TARTARE

    Australian raw wagyu | pine nuts | sesame oil | Korean pear | kizami wasabi | quail egg

    Price: 22.00

  • SEAFOOD PAJEON

    Korean green onion pancake | shrimp | squid | soy vinegar sauce

    Price: 24.00

  • EGG-SOUFFLE

    Korean fluffy steamed egg | green onions | sesame seed oil

    Price: 14.00

  • MIATAKE MUSHROOMS & ASPARAGUS

    soy butter sauce | toasted bread crumbs | togarashi

    Price: 18.00

  • JAPCHAE

    marinated glass noodles | beef | onion | bell pepper | carrot | oyster mushroom

    Price: 15.00

  • PRIME GALBI RICE

    marinated prime short rib | cold-pressed sesame oil | garlic chips | onsen egg

    Price: 24.00

  • KIMCHI FRIED RICE

    napa cabbage kimchi | cold-pressed sesame oil | onsen egg | green onions

  • SOFT TOFU JJIGAE

    spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg

  • CHADOL DWEN JANG JJIGAE

    Australian wagyu brisket | Korean fermented soy bean stew

    Price: 22.00

  • GOGI GUKSU : WAGYU NOODLE SOUP

    warm wagyu beef broth | wagyu short rib | Korean fresh noodles | mushroom

    Price: 20.00

  • A. BEEF COMBO

    BEEF BRISKET + [SNOW FLOWER KKOTSAL or PRIME RIBEYE]+ MARINATED GALBI SMALL: $122 | LARGE: $178

  • B. MARINATED BEEF COMBO

    [BEEF BRISKET or BEEF BELLY] + BEEF BULGOGI + MARINATED GALBI SMALL: $98 | LARGE: $152

  • C. PREMIUM COMBO

    SNOW FLOWER KKOTSAL + AMERICAN WAGYU RIBEYE + MARINATED GALBI + [PORK BELLY or PORK JOWL] SMALL: $175 | LARGE: $248

  • BEEF BRISKET

    USDA prime beef brisket

    Price: 42.00

  • SNOW FLOWER KKOTSAL

    USDA prime boneless short rib

    Price: 65.00

  • WOO SUL

    Australian wagyu center cut beef tongue

    Price: 48.00

  • BEEF BELLY

    USDA prime beef belly

    Price: 42.00

  • DEUNG SHIM : RIBEYE

    USDA prime ribeye

    Price: 56.00

  • WAGYU RIBEYE

    American wagyu ribeye

    Price: 79.00

  • MARINATED GALBI

    marinated boneless shortrib

    Price: 68.00

  • BULGOGI

    USDA prime brisket bulgogi

    Price: 52.00

  • PICANHA

    Australian wagyu sirloin cap

    Price: 58.00

  • A5 SATSUMA DEUNG SHIM

    Japanese A5 ribeye, Kagoshima prefecture - 6oz

    Price: 95.00

  • PORK BELLY

    duroc pork belly

    Price: 42.00

  • PORK JOWL

    duroc pork jowl

    Price: 42.00

  • SHRIMP

    6pc Black Tiger Shrimp

    Price: 36.00

  • SSAM

    Assorted Lettuce Wraps

    Price: 6.00

  • HANWOO

    dark chocolate mousse, matcha sponge cake, brown butter tuile, berries, candied orange peel, sesame brittle

    Price: 18.00

  • KKULTTEOK: HONEY RICE CAKE

    whiskey date puree, sweet soy powder, toasted walnut, date chips

    Price: 9.00

  • GELATO & SORBET

    VANILLA BEAN | GREENTEA | BLACK SESAME | LYCHEE | PISTACHIO | COCONUT ALMOND CHIP | OLD KENTUCKY BUTTER PECAN | MANGO SORBET

    Price: 6.00

Categories

Steak Houses
(415)421-9014 (415)-421-9014 +14154219014