House-made Karaage (GF)
House-made Japanese fried chicken
Price: 15.00
Restaurants: Sushi San Francisco
The Roll can be found at 921 Folsom St . The following is offered: Restaurants: Sushi - In San Francisco there are 62 other Restaurants: Sushi. An overview can be found here.
House-made Japanese fried chicken
Price: 15.00
Fish collar cooked in a sweet and umami-rich sauce crafted with Chef Alex's special touch, inspired by cooking methods dating back to 16th-century Japan.
Price: 15.00
Garlic-seasoned Edamame
Price: 9.00
Simmered mushrooms with cream sauce, truffle oil.
Price: 10.00
Takuan, kyuri, and gobo.
Price: 6.00
Fish cake soup and daikon.
Price: 14.00
Price: 6.00
Akami, Chu-Toro, Hon Hamachi, Sake, Hotate, Zuwai Kani, Unagi, Shoyu Ikura, Tamago + Seaweed Salad
Price: 48.00
BlueFin Lean Tuna (1pc)
Price: 5.00
BlueFin Medium Fatty Tuna (1pc)
Price: 7.00
Bluefin Fatty Tuna (1pc)
Price: 8.00
BlueFin Supreme Fatty Tuna (1pc)
Price: 9.00
Japanese Hon Hamachi (1pc)
Price: 5.00
Scottish Salmon (1pc)
Price: 5.00
Scottish Salmon Belly (1pc)
Price: 6.00
BBQ Fresh Water Eel (1pc)
Price: 7.00
Hokkaio Scallop (1pc)
Price: 6.00
Snow Crab (1pc)
Price: 4.50
Sweet Shrimp (1pc)
Price: 7.50
House Made Salmon Caviars (1pc)
Price: 6.00
Flying Fish Roe (1pc)
Price: 4.00
Japanese Egg Omelette (1pc)
Price: 4.00
Santa Barbara/Hokkaido Sea Urchin
Price: 9.00
Bluefin tuna, salmon, Amberjack, deep fried kanikama, avocado, cucumber, takuan, shiso, and tamago
Price: 17.00
Konbu-Jime Aged Salmon, Avocado, Cucumber, Takuan, Shiso, Tamago
Price: 16.00
Dry-Aged Bluefin Tuna, Cucumber, Takuan, Shiso, Tamago
Price: 16.00
Snow Crab, Deep Fried Kanikama, Mayo, Avocado, Cucumber, Takuan, Tamago
Price: 16.00
Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago
Price: 17.00
Price: 35.00
Dry-Aged Lean Bluefin Tuna, Kizami Wasabi Mayo
Price: 7.00
Konbu-Jime Aged Salmon, Yuzu Kosher Dressing, Yuzu Tobiko
Price: 7.00
Snow crab, Kanikama, mayonnaise, and orange tobiko.
Price: 7.00
Hokkaido Scallop, Mentaiko mayo, and black wasabi tobiko.
Price: 8.00
Japanese marinated BBQ beef
Price: 7.00
Simmered Shitake mushroom imported from Japan, Simmered Local Organic Oyster Mushroom with cream sauce, truffle oil
Price: 5.00
Fresh Avocado, Housemade Aioli, Red Tobiko
Price: 5.00
Uni, soy cured king salmon roe.
Price: 14.00
Fatty Bluefin Tuna, Takuan, and Micro Shiso.
Price: 15.00
BBQ Eel, Avocado, Unagi Sauce
Price: 10.00
Dry-Aged Bluefin Tuna(2pc), Konbu-Jime Aged Salmon(2pc), Hamachi(2pc), Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Ikura, Veggies
Price: 49.00
Konbu-Jime Aged Salmon, Snow Crab, Tobiko, Veggies
Price: 42.00
Dry-Aged Lean and Medium Fatty Bluefin Tuna, Snow Crab, Tobiko, Veggies | (Gluten Free)
Price: 42.00
House made Japanese fried chicken, Japanese beef curry
Price: 25.00
BBQ Freshwater Eel, Japanese Marinated BBQ Beef and Poached Egg
Price: 35.00
Fentimans Rose Lemonade Soda combines pure Otto rose oil from Bulgaria’s Rose Valley with lemon juice, creating a uniquely fragrant and flavorful drink made from one of the world’s most prized and versatile plants.
Price: 7.00
A refreshing drink made with just a few high-quality ingredients—water, brown sugar, lemon juice, and Calabria citron infusion—offering an authentic Mediterranean lemon flavor with no colorings or preservatives.
Price: 7.00
Price: 3.00
Price: 3.00