Castelvetrano olives, almonds, lemon, rosemary, salt
Price:
8.00
CLASSIC MEATBALLS
Three meatballs made with pork and beef, covered in marinara and jalepeño béchamel, served with garlic crostini
Price:
16.00
CALAMARI
Beer battered local squid, lemon slices, parsley, spicy aioli
Price:
17.00
CRISPY CHICKEN CUTLET
Organic, free range chicken, pounded and deep fried. White wine and butter sauce, olives, fennel, arugula salad, parmesan
Price:
23.00
WOOD FIRED CARROTS
Wood fired rainbow carrots, whipped ricotta herb cream, gremolata
Price:
16.00
CAESAR
little gem lettuces, kale, parmesan, anchovies, breadcrumb, house-made dressing, lemon wedges. (dressing and anchovies are in separate containers on the side) *Dressing contains raw or undercooked egg