Ceviche de Atún
Yellowfin tuna, onions, hearts of palm, cucumbers, cilantro, avocado, served with taro root chips
Price: 29.00
Restaurants: Italian San Francisco
Morella can be found at 2001 Chestnut St #2027 . The following is offered: Restaurants: Italian - In San Francisco there are 77 other Restaurants: Italian . An overview can be found here.
Yellowfin tuna, onions, hearts of palm, cucumbers, cilantro, avocado, served with taro root chips
Price: 29.00
Radiatori pasta, seafood cheese sauce, shrimp, scallops, crab, Parmesan breadcrumbs and chives
Price: 31.00
Classic lasagna style, kale, mushrooms, cabbage, carrots, celery, onion, traditional white béchamel sauce, mozzarella cheese, topped with marinara sauce
Price: 28.00
Heirloom tomatoes, watermelon, red onions, Kalamata olives, focaccia croutons, feta cheese, toasted pumpkin seeds, balsamic vinaigrette
Price: 18.00
2 pieces. Choice of beef or veggie. Beef: ground beef, mixed peppers, onions, garlic, and raisins. Veggie: lentils, plantains, squash, peppers, onions, garlic, and tomatoes.
Price: 15.00
Arborio rice and mushroom croquettes served with creamy béchamel sauce, pesto chimichurri, Parmesan cheese
Price: 15.00
Napa chèvre goat cheese, cherry tomatoes, toasted pistachios, fresh thyme, balsamic reduction & crostini
Price: 17.00
Breaded and fried squid served with tartar sauce, marinara, pepperoncini peppers
Price: 22.00
Yellowfin tuna, onions, hearts of palm, cucumbers, cilantro, avocado, served with taro root chips
Price: 29.00
Honey Greek yogurt, seasonal fruit, granola
Price: 16.00
Bucatini pasta, guanciale, egg yolks, Pecorino Romano cheese, black pepper
Price: 24.00
Bucatini pasta, Pecorino Romano, fresh ground black pepper, E.V.O.O.
Price: 22.00
Radiatori pasta, seafood cheese sauce, shrimp, scallops, crab, Parmesan breadcrumbs and chives
Price: 31.00
Roasted red and golden beets, roasted corn, arugula, shaved carrots, toasted hemp seeds, cucumbers, toasted pistachios, mint Greek yogurt, verjus blanc dressing
Price: 19.00
Hearts of romaine lettuce, croutons, Parmesan cheese, Caesar dressing
Price: 17.00
Heirloom tomatoes, watermelon, red onions, Kalamata olives, focaccia croutons, feta cheese, toasted pumpkin seeds, balsamic vinaigrette
Price: 18.00
Flour tortilla, scrambled eggs with chorizo, hash browns, Jack cheese, lettuce, cilantro tomatillo sauce
Price: 19.00
Smashed avocado on crispy tortilla, bacon, two eggs your way, criolla salsa
Price: 19.00
Smoked ham, cheddar, applewood smoked bacon, chives, two eggs (scrambled or fried)
Price: 19.00
Prosciutto, fresh mozzarella cheese, pesto, tomatoes, E.V.O.O., basil, ciabatta roll
Price: 19.00
Roasted Gala apples, cinnamon, ricotta, powdered sugar, toasted almonds, whipped cream
Price: 21.00
Grilled chicken breast, provolone, sun-dried tomato pesto, roasted garlic aioli, bacon, onion, lettuce, tomato, ciabatta roll
Price: 19.00
Ube banana pancakes, strawberries, dulce de leche butter
Price: 25.00
Two eggs your way, bacon, pork sausage, toast
Price: 21.00
Chef's special blend double patty, onions, tomatoes, lettuce, American cheese, secret sauce, on a brioche bun. Choice of truffle fries or garlic fries
Price: 23.00
Choose one sausage, served with two eggs your way, white toast, and side salad
Price: 22.00
Hanger steak kebab, two eggs your way, toast and side spring salad
Price: 32.00
Price: 8.00
Price: 10.00
Price: 10.00
Price: 12.00
Contains chili flakes
Price: 8.00
Price: 8.00
Price: 12.00
Choice of regular, polenta, yuca, garlic, or truffle Parmesan.
Price: 12.00
Arborio rice and mushroom croquettes served with creamy béchamel sauce, pesto chimichurri, Parmesan cheese
Price: 15.00
Napa chèvre goat cheese, cherry tomatoes, toasted pistachios, fresh thyme, balsamic reduction, and crostini
Price: 17.00
Roasted bone marrow, chef's tomato sofrito, horseradish cream, crostini
Price: 19.00
Breaded and fried squid served with tartar sauce, marinara, pepperoncini peppers
Price: 22.00
Sourdough toast, heirloom tomatoes mixed with fresh basil, garlic aioli, olive tapenade, grated Parmesan cheese
Price: 17.00
Hanger steak kebabs.
Price: 17.00
Chef's choice of fresh oysters, served with cocktail sauce, mignonette, pickled mustard seeds, tobiko (flying fish roe)
Price: 21.00
Locally sourced Point Reyes oysters stuffed with clams, garlic-paprika butter, Parmesan cheese
Price: 26.00
Roasted red and golden beets, roasted corn, arugula, shaved carrots, toasted hemp seeds, cucumbers, toasted pistachios, mint Greek yogurt, verjus blanc dressing
Price: 19.00
Little gems and butter lettuce, Parmesan cheese, crispy farro, pomegranate seeds, green apple, apple cider vinaigrette
Price: 18.00
Hearts of romaine lettuce, croutons, Parmesan cheese, Caesar dressing
Price: 17.00
Bucatini pasta, guanciale, egg yolks, Pecorino Romano cheese, black pepper
Price: 24.00
Bucatini pasta, Pecorino Romano, fresh ground black pepper, E.V.O.O.
Price: 22.00
Fusilli pasta, cherry tomatoes, capers, anchovies, garlic, olives, fresh basil, pesto marinara sauce
Price: 25.00
House-made potato gnocchi, classic alfredo sauce, fresh burrata cheese, grilled endives
Price: 27.00
Chef's special blend double patty, onions, tomatoes, lettuce, American cheese, secret sauce, on a brioche bun. Choice of truffle fries or garlic fries
Price: 23.00
Argentine-style grilled lamb chops served over creamed spinach
Price: 22.00
8 oz. Grilled top sirloin, duck fat fingerling potatoes, sautéed mushrooms, and chimichurri.
Price: 29.00
Options: Duck Apple Brandy, Wild Boar Garlic Marsala, Duck à l'Orange.
Price: 10.00
Breaded and fried eggplant, mozzarella cheese, marinara sauce, fresh pesto, Parmesan, and crispy shallots
Price: 18.00
Chicken breast, shaved brussels sprouts, mushrooms, green peas, Argentinian potatoes
Price: 29.00
Pan-seared king salmon, asparagus, corn succotash with lemon caper butter sauce
Price: 37.00
Price: 12.00
Price: 14.00
Traditional Argentinian cookies with dulce de leche.
Price: 14.00