Restaurants: Chinese San Francisco

Dragon Well

Restaurants: Chinese San Francisco

Address
2142 Chestnut St
Place
San Francisco, CA   94123 
Landline
(415) 474-6888
Twitter
@dragonwellsf
Facebook
137831823058840
Website
www.dragonwell.com
Menu
www.dragonwell.com

Description

Our aim today is the same as when we opened Dragon Well in 1998: to serve delicious and healthy Chinese food with warm, friendly service.

Reviews

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Opening hours

Menu

  • Spring Rolls

    Vegetarian. Crispy rolls stuffed with mushrooms, bamboo shoots, carrots, cabbage, and rice noodles. Served with a side of spicy mustard sauce and sweet and sour sauce.

    Price: 12.00

  • Pot Stickers

    Pan-sautéed dumplings filled with pork, cabbage, scallions, and ginger. Served with housemade soy-dipping sauce.

    Price: 14.00

  • Vegetable Pot Stickers

    Vegetarian. Sautéed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger. Served with a housemade soy-dipping sauce.

    Price: 14.00

  • Minced Chicken in Lettuce Cups

    A stir-fry with basil, fresh jalapeño chilies, onions, scallions, ginger, and garlic served in "cups" of lettuce.

    Price: 18.00

  • Crab Wontons

    Fresh dungeness crab, cream cheese, and scallions, fried crispy, and served with a plum dipping sauce.

    Price: 13.00

  • Tea-Smoked Duck

    Steamed then wok-smoked with Pu Erh tea; served with hand-made buns and hoisin sauce

    Price: 20.00

  • Hot & Sour Soup

    Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds, egg flower in chicken broth and garnished with scallions.

    Price: 5.00 Extras

  • Won Ton Soup

    Pork, scallion and cabbage-stuffed wontons, served in chicken broth with mushrooms, spinach, and scallions.

    Price: 6.00

  • Won Ton Noodle Soup

    Wonton served with prawns, chicken, mushrooms, carrots, spinach, scallions, and noodles in chicken broth.

    Price: 20.00

  • Mrs. Luo’s Chicken Jook

    Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce

    Price: 16.00

  • Chinese Chicken Salad

    Roasted chicken, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.

    Price: 17.00

  • Vegetarian Salad

    Vegetarian. Crispy tofu, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.

    Price: 16.00

  • Beef Chow Fun

    Stir fried with scallions, onions, beans sprouts, and ribbons of fresh rice noodles.

    Price: 20.00

  • Chicken Chow Mein

    Stir fried with carrots, scallions, onions, bean sprouts, and fresh wheat noodles.

    Price: 18.00

  • Stir-Fried Curry Mi Fun

    Vegetarian. A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, scallions, and onions.

    Price: 17.00

  • Scallop with Mushroom Yi Mien

    Soft egg noodles braised with scallops, wild mushrooms and yellow chives.

    Price: 21.00

  • Hong Kong Noodles

    Prawns, flank steak, chicken, bok choy, carrots, broccoli, scallions, and mushrooms over a cripsy noodle bed.

    Price: 23.00

  • Barbequed Pork Fried Rice

    Homemade barbequed pork stir fried with egg, scallion and jasmine rice.

    Price: 18.00

  • Vegetable Fried Rice

    Vegetarian. Crispy tofu stir fried with egg, scallions, green beans, and jasmine rice.

    Price: 16.00

  • Small Side of Rice

    Steamed rice.

    Price: 3.00

  • Kung Pao Chicken

    A spicy stir-fry of chicken, scallions, peanuts, and red chilies.

    Price: 18.00

  • Lemongrass Chicken

    A spicy dish with sugar snap peas, red bell peppers, basil, scallions, and chili sauce.

    Price: 20.00

  • Black Bean Chicken

    Chicken, green beans, red bell pepper and yellow onions stir fried with black beans and chili sauce

    Price: 20.00

  • Stir-Fried Chicken & Vegetables

    Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.

    Price: 19.00

  • Ma Po Tofu

    Vegetarian. A spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce. Vegetarian option available.

    Price: 22.00

  • Mu Shu Pork

    Vegetarian. A stir-fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisen sauce. Vegetarian option available.

    Price: 22.00

  • Dragon Beef

    A lightly spicy stir-fry with scallions, Chinese, and yellow chives, red chilies, and five-spice tofu.

    Price: 22.00

  • Sweet & Savory Beef

    Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.

    Price: 22.00

  • Mongolian Beef

    Spicy and stir fried with onions and scallions, served on a bed of rice sticks.

    Price: 22.00

  • Tomato, Beef & Tofu

    A home-style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce.

    Price: 22.00

  • Crystal Prawns

    Delicately stir-fried with broccoli, mushrooms, ginger and garlic

    Price: 23.00

  • Wok-Tossed Prawns

    Battered and stir fried with garlic, red chillies, peas, carrots, and onions in a sweet and spicy sauce.

    Price: 23.00

  • Walnut Prawns

    Lightly-battered and tossed in a sweet sauce, served with candied walnuts.

    Price: 25.00

  • Scallops, Prawns & Calamari in "Bird's Nest"

    Delicately stir fried with sugar snap peas, mushrooms, scallions, carrots, yellow chives, ginger and garlic; cradled in a nest of crisped potato julienne.

    Price: 25.00

  • Stir-Fried Salmon

    Lightly battered and stir fried with ginger, scallion, red bell pepper, shiitake mushrooms and tofu in a slightly spicy chili and oyster sauce.

    Price: 24.00

  • Steamed Salmon with Ginger & Soy

    Fresh scottish salmon accented with soy, hot sesame oil, and rice wine, garnished with bok choy and red chili peppers.

    Price: 25.00

  • Steamed Black Bean Salmon

    Salmon filet steamed in a light sauce of black beans, soy, and rice wine, garnished with spinach and chili peppers.

    Price: 25.00

  • Seafood Bird’s Nest

    Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest

    Price: 25.00

  • Stir-Fried Vegetables

    Vegetarian. Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, crimini, and shiitake mushrooms, ginger and garlic.

    Price: 16.00

  • Sichuan Green Beans

    Vegetarian. Dry-braised in a spicy, ginger, garlic, brown bean, and chili sauce.

    Price: 14.00

  • Garlic Eggplant

    Vegetarian. Gently stir fried in a sweet, slightly spicy, chili, and garlic sauce, garnished with scallions.

    Price: 14.00

  • Stir-Fried Pea Shoots

    Vegetarian. Tender, leafy pea shoot tips seasoned with garlic.

    Price: 16.00

Categories

Restaurants: Chinese
(415)474-6888 (415)-474-6888 +14154746888

Map 2142 Chestnut St

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