Restaurants San Francisco
Vegetarian tacos and burritos!
Welcome to Underdogs Tres — a fusion experiment combining a modern taqueria with a sports bar. Our food is local, sustainable and we use only compostable materials for our packaging products. We offer breakfast, lunch, dinner, and cocktails. Takeout, delivery, and catering are available!
Keywords tacos, burritos, quesadillas, margaritas, taco tuesdays, wing wednesdays, dollar margaritas, trivia night, guacamole, homemade salsa, made in house, happy hour, vegetarian, vegan, california burrito, tequila, beer, cerveza, breakfast, brunch.
American Express , Visa , Cash , Discover , MasterCard
Add Hass Avocado Guacamole
Chips, pico de gallo, and Hass avocado guacamole.
cucumber, radish, jicama, & carrot slices sprinkled with lime and cayenne, with a side of our house-made guacamole.
Pinto beans, Monterey Jack cheese, pico de gallo, jalapeños, guacamole & Mexican sour cream. * Add your choice of carne asada, carnitas, pollo, pollo asado, al pastor, or chorizo.
Buffalo chicken wings made with Frank’s Buffalo sauce. Served with carrots, celery & choice of ranch or house-made blue cheese dressing.
Romaine lettuce, grilled corn, black beans, cilantro, onions & tomatoes tossed in a cilantro-lime vinaigrette, topped with guacamole, tortilla strips and a touch of cotija. * Add your choice of carne asada, carnitas, pollo, pollo asado, chorizo, grilled fish, or grilled shrimp.
Homemade pollo soup with tomatoes, onions, jack cheese, avocado, tortillas & lime.
Pork and hominy stew. The savory broth gets it’s features from guajillo and ancho chiles. Served with cabbage, radish, onion oregano & tortilla chips – served daily
Fresh corn on the cob brushed with lime salsa & dusted with cotija cheese & cayenne pepper.
Marinated and grilled shrimp in soft corn tortillas with cilantro, cabbage, red onions, pico de gallo & tomatillo salsa. Add “Nick’s Way” Crispy corn tortilla, cheese and guacamole.
Authentic Mexican tacos. Choose three from the following: Carne Asada, Carnitas, Pollo, Pollo Asado, Chorizo, Al Pastor, or Veggie. Topped with cilantro & onions on small corn tortillas.
3 crunchy rolled tacos served with Mexican crema, guacamole and queso fresca. Zanahoria (carrots), Pollo, or Carne Molida (house-ground beef)
One taco with a grilled crispy corn tortilla wrapped in a soft corn tortilla with Monterey Jack cheese, pinto beans, pico de gallo & guacamole. Choice of the following: Carne Asada (Snake River American Kobe Beef) Carnitas (Snake River Berkshire Pork) Al Pastor (Snake River Berkshire Pork) Pollo or Pollo Asado (Mary’s Free Range Chicken) Chorizo (Housemade beef/pork blend) Vegetariano Grilled Veggie
Beer battered fish in soft corn tortillas with cilantro, cabbage, red onions, roasted tomato & lime salsa. Add “Nick’s Way” Crispy corn tortilla, cheese and guacamole.
Marinated mahi mahi or shrimp in soft corn tortillas with cilantro, cabbage, red onions, pico de gallo, & tomatillo salsa. Make it “Nick’s Way”:Add a crispy corn tortilla, Monterey Jack cheese & guacamole.
A crispy wheat tortilla, melted Jack cheese, and pico de gallo, with your choice of meat. * Carne asada, carnitas, chorizo, pollo, pollo asado, al pastor
A crispy wheat tortilla with your choice of meat, Monterey Jack cheese & pico de gallo, with grilled vegetables.
Just melted Jack cheese folded in a crispy wheat tortilla. Add Suiza (sour cream and guacamole)
Add guacamole & sour cream inside.
The Mission-style favorite! Rice, beans, pico de gallo, cheese, guacamole, and Mexican sour cream. With your choice of meat: Carne Asada, Al Pastor, Carnitas, Pollo, Pollo Asado, or Chorizo
Pinto beans, pico de gallo, and your choice of meat. With your choice of meat: Carne Asada, Carnitas, Pollo, Pollo Asado, Al Pastor, or Chorizo Add “Con Todo” – guacamole, cheese & sour cream
No rice or beans! Your choice of meat with cheese, guacamole, and pico de gallo. With your choice of meat: Carne Asada, Al Pastor, Carnitas, Pollo, Pollo Asado, or Chorizo
A SoCal special. Your choice of meat, French fries, cheese, and pico de gallo. With your choice of meat: Carne Asada, Al Pastor, Carnitas, Pollo, Pollo Asado, or Chorizo
In-house ground American Kobe beef, French fries, cheese, pico de gallo, guacamole and pickled jalapeños.
Beer battered fish with cilantro, cabbage, red onions, and roasted tomato & lime salsa
Grilled Atlantic salmon in wheat tortilla with cilantro, cabbage, red onions, mango serrano salsa and a habanero aioli.
Marinated & grilled mahi mahi or shrimp in a wheat tortilla with cilantro, cabbage, red onions, pico de gallo and tomatillo salsa.
Impossible™ “meat”, French fries, cheese, pico de gallo, guacamole and pickled jalapeños.
Seasonal veggies, Monterey Jack cheese, pinto beans, pico de gallo and guacamole.
Pinto beans, Monterey Jack cheese, pico de gallo, guacamole, cabbage and red onions.
Pinto beans & Monterey Jack cheese.
A flaky pie crust with a smooth and rich chocolate filling, topped with whipped cream and dark chocolate shavings.
Key Lime Pie made with a gluten-free graham cracker crust, topped with whipped cream.
A flaky pie crust with a thick & creamy coconut filling, sweet whipped cream, topped with toasted coconut shreds.
Featuring Ghirardelli Chocolate & our very own Housemade whipped cream.
with chocolate, caramel or strawberry dipping sauce.
Housemade chorizo, bacon, scrambled eggs, Monterey Jack cheese, potatoes & pico de gallo.
Roasted green chilies, scrambled eggs, potatoes, Monterey Jack cheese & pico de gallo.
Carne Asada, scrambled eggs, Monterey Jack cheese, potatoes & pico de gallo.
Bacon, scrambled eggs, Monterey jack cheese & pico de gallo.
Fried egg, cheese, pinto beans, pico de gallo & guacamole.
Eggs and tortillas in red or green sauce with sour cream, onion, cilantro, and sliced avocados.
Eggs-to-order, Ranchero sauce (Tomatoes, bell peppers, jalapeños, onion), with sour cream and queso fresco, on crispy corn tortillas. Served with rice and pinto beans.
Scrambled eggs and house-made chorizo, with a side of rice, pinto beans, and corn tortillas.
Our seasonal grilled veggies, roasted pasilla chiles & eggs. Served with tater tots, pinto beans and corn tortillas
A light, fluffy stack of house-made pancakes, served with maple syrup, whipped cream, and fresh fruit.
Two house-made pancakes with maple syrup.
Two slices of French toast served with maple syrup, whipped cream, and fresh fruit.
Mandarin, Strawberry, Pineapple
Aguas frescas are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water.
Horchata is a traditional Mexican drink made up of white rice soaked in water, it’s flavored with cinnamon and its sweetened with granulated sugar.
Coke, Diet Coke, Sprite, Fanta, Ginger Ale
Orange, Grapefruit, Cranberry
Exotico Blanco + Kahlúa. Made with local roast coffee & whipped cream
Jameson’s Irish Whiskey. Made with local roast coffee & whipped cream
(Pint/Pitcher) Dos Equis Lager Mexican Lager 4.2% – 7/24 Negra Modelo Dark Lager 5.4% – 7/24 Standard Deviant Hazy Pale Ale 4.8% – 8/28 Standard Deviant Hefeweizen 4.4% – 8/28 Ninkasi Tricerahops Double IPA 8.0% – 10/36 Fieldwork Pulp West Coast Hazy IPA 6.9% – 10/36 Fieldwork Rotating West Coast IPA – 10/36 Fieldwork Rotating Pilsner – 8/28
(Each/Bucket) Tecate – 4/20 Budweiser – 5/25 Coors Light – 5/25 Pacifico – 6/30 Modelo Especial – 6/30 Topo Chico Seltzer – 6/30 PBR 16oz – 5/25 Anchor Steam – 6/30 “805” 16oz – 7/35 10 Barrel Crush Sour – 7/35 Golden State Cider – 8/40
Southern (Tecate & El Destilador Blanco) – 10 Northern (Budweiser & Four Roses Bourbon) – 10 The Bonfire (Negra Modelo & Rayu mezcal) – 12 La Frontera (XX & Milagro Silver) – 12
The Classic! El Destilador Blanco, Lime, Agave
El Destilador Reposado, Lime, Agave, Cointreau
El Destilador Reposado, Lime, Agave, Grand Marnier
Twist on the classic Negroni! Union Mezcal, Campari, Vermouth
Del Maguey Minero Mezcal, Agave, Angastora Bitters
Catedral Mexicano Mezcal, Aperol, Amaro, Fresh Lemon, Agave
Milagro Blanco, Lime, Grapefruit Juice, Soda
Milagro Blanco, Jamaica, Lime, St. Germaine Elderflower
El Destilador Reposado, Ginger Beer, Lime
Kahlua, Vodka , Housemade Horchata
El Destilador Reposado, Jalapeño, Lime, Agave
Rayu Mezcal, Jalapeño, Lime, Agave
Tecate, Lime, Tapatio, Worcestershire, Pepper, Clamato, Chile Rim *** Try with Negra Modelo, the house favorite, for 9 ***
Choice of red or white sangria with seasonal fruit
El Destilador Blanco, Topo Chico & Lime
Coach – Blancos – 23 Herradura/Milagro/Casamigos Biz Class – Repos – 26 Siete Leguas/Don Fulano/Mijenta First Class – Anejos – 30 Casamigos/Herradura/Siete Leguas Private Jet – 34 Clase Azul/JC Reserva/1800 Cristalino Smoker’s Lounge – 28 Catedral Cuishe/Union/Del Maguey Minero
El Destilador – 8 Milagro – 9 Herradura – 10 Siete Leguas – 11 Don Julio – 12 Casamigos – 12 Don Fulano – 12 Tequila Ocho – 13
El Destilador – 9 Cazadores – 11 Herradura – 11 Siete Leguas – 13 Casamigos – 13 Don Fulano – 13 Don Julio – 13 Tequila Ocho – 14 Mijenta – 14
Herradura – 13 Don Fulano – 14 Casamigos – 15 Don Julio – 15 Siete Leguas – 15 1800 – 16 Tequila Ocho – 16
Rayu – 8 DM Vida – 10 Unión – 12 DM Minero – 12 La Veninosa – 18 Catedral Cuishe – 13 Catedral Mexicano – 13 Catedral Tobala – 16 DM Chichicapa – 18
Clase Azul – 25 Don Julio 1942 – 25 Arette Gran Clase – 25
Plain grilled chicken breast, bell pepper, white rice, grilled carrots.
Price: 12.00
Unsalted sunflower butter, plain yogurt, and fresh blueberries.
Price: 8.00
A soft taco with plain chicken, pinto beans, and a dash of cilantro.
Price: 5.00
Two strips of tasty uncured bacon.
Price: 5.25
Three 2 oz. Snake River Farms Wagyu burger patties.
Price: 7.25
Two filets with grilled Atlantic salmon.
Price: 9.95
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